competition refresher magazine

competition refresher magazine 

competition refresher magazine published this article page no 49 as global warming warms the surface waters of the ocean there is less mixing with nutrient-rich deeper waters. this results in nutrient scarcity in the surface layers affecting primary producers like microalgae. reduced nutrients lead to decreased food production and carbon dioxide capture by microalgae similar to reduced crop yields on land when iron- and nitrogen-rich fertilizers are scarce competition refresher magazine subscription.

competition refresher magazine